It is all about ingredients. Capture it fresh and enjoy its delicate flavors without pretention that you could improve it. Handle it humbly and with restrains. Add what's necessary to make a meal, but let it be what it is. Don't call it fish. Know it by its name and its flavors!
Sofisticated simplicity, of cooks, dishes and dinners.
Where can I find dalmatian ingredients in the United States?
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